Produce at the Village Market features the best of California farm fresh fruits and vegetables. Our produce team, led by Mike Robbins, is always searching out the best local organic offerings from growers like Miller’s Ranch, Erickson Ranch, Durham Valley Apples, Farm del Sol, and Wild Boar Heirloom Tomato Breeder’s. One of our special offerings, are the avocados produced by Traceland Farms. Truly a gift from the heavens, these avocados are off-the-charts-AMAZING. And once the produce gets to the store it is always handled with the greatest love and care, to ensure that the quality gets from the farm to our customers.

Our meat department features Niman Ranch Meats, Mary’s Organic poultry, Smart Bird poultry (certified humanely raised), Marin Sun Farms (grass fed beef), SunFed Ranch (premium organic beef), Two X Sea sustainable seafood, in-house dry aged beef, hand crafted sausages, a variety of smoked meats and seafood, and our Killer house made Bacon.  We are now slicing cold cuts to order from local companies including Diestel, Fra’Mani and Columbus and we are still growing our offerings.

Did someone say BBQ? Come by “The Vill” 7 days a week and you will find The Village Grill roaring out front offering house brined pork chops, the juiciest tri-tip, flank and skirt steaks, salmon, Mary’s organic chicken, and RIBS….yum.

The team at Village has brought a true passion to our beer and wine selection. From the finest local craft brews to a hand-picked selection of the world’s best options, we offer beer for every palate. Here so close to the best wine growing area there is, we curate the best local wines, featuring organic and small batch choices, as well as the top rated wines from across the spectrum.

The Deli department is known around the neighborhood for its daily home made hot food bar offerings, our house made salads and dips, local Artisan cheeses, and some of the finest baked goods that they Bay Area has to offer.

Don’t have time to cook tonight? Come by and grab one of the Deli’s pre-made entrees, a bottle of wine, some organic salad greens and you’ll have dinner ready to go…